I just threw in ingredients without measuring:
mix together melted coconut butter, cocoa powder and agave syrup- pour into muffin cup- put into the freezer to set.
Once it has set, add a blob of all natural peanut butter and pour more of your chocolate mixture on top – back into the freezer to set.
This takes SO QUICK to make!!! one thing is that the coconut does tend to separate from the chocolate as you can see in the bottom- it still tastes amazing!! but i might give this a go with melting dark chocolate instead of trying to make my own. ENJOY xxxx