Happy week everyone!
I made one of THE MOST amazing dinners I have had in a loonnnnggg time. and by that I mean since my stuffed butternut which was only a few days ago.
Before I went to train today I whipped up a big batch of stir-fry chicken.
Into the pan went some veggies, coconut oil, chicken ( I cut it into very uneven cubes), LOTS of ginger, low sodium soya sauce, chilli and a can of coconut milk. So simple yet SO GOOD. You could add garlic in I suppose.. if thats how you like to roll. I don’t.
I packed 4 servings away in tupperware ( if you plan to succeed you must succeed to plan- jeezz so lame ( but true) ) and kept one of for post WOD.
But when I got home I decided to do something a little different with the portion I left in the pan:
1. I poured most of the coconut milk out into the other 4 tupperwares
2. grate 1/4 cauliflower…suddenly you’ve got rice!
3. crack an egg into and smush it all up ( i was debating this.. eating chicken and eggs in the same meal? i felt kinda bad. After all I was vegetarian for 15 years. Oh well.. then I thought it was kosher so I guess if God doesn;t mind then I don’t mind)
4. add in more soya sauce ( if you want)
And you have one of the most delicious dinners EVER.