I have a new favourite breakfast to add to my list! I came across this recipe by chance because I was not looking to subsitute oatmeal at all. I just went on a few days ago about how I don;t miss oatmeal AT ALL!!
It looked interesting.. and lets face it a bowl of porridge does do the soul good on a blustery winter’s morning.
Looks like oatmeal… Has an oatmeal-y texture, warm like oatmeal, doesn;t exactly taste like oatmeal but tastes pretty amazing AND kept me going a whole lot LONGER then oatmeal. Again.. I have no idea how long I plan to keep going with paleo and I dont want to label myself and say this is how I will eat forEVER…but for now I cant really find any good reason to not keep eating Paleo.
In my notemeal bowl:
1/4 cup ground up pecans and walnuts
a TON of cinnamon
1 small mashed banana
2tsp almond butter
1/3 cup almond milk
1tbsp chia seeds
2 egg whites
1 whole egg
First I mixed together the eggs and almond milk ( I made my own by adding 1tbsp almond butter to 1/3 cup of water) and chia seeds
Then I mashed up the banana, added in vanilla, a bit of almond butter and some cinnamon
Then I mixed the two together, added in the nuts and poured it all into a little pot and cooked it up until it looked about done!
To finish I added cinnamon ( I LOVE the stuff) and blueberries.