When I was little I used to LOVE my granny’s meatballs. Its been 18 years since I have had them though because I became vegetarian at the tender age of 10, became unvegeterian at the less tender age of 26 and the last time I saw my granny ( because we now live in different countries 😦 ) meatballs were not exactly top priority…. playing cards, eating fry’s mint chocolate and drinking copious amounts of tea kinda got in the way.
I did ask her what the recipe was though!!!
So here is my CLEAN EATING version of my beautiful granny’s meatballs
500g lean mince meat
1 grated carrot
1 grated green apple
TONS of fresh parsley
a little bit of tomato paste
Into the oven..again I am a disaster with timing… so when they looked about right I took them out… and ate 3. DELICIOUS.
Feel free to add salt if you like it.
Meal number 2: ( yeah I got some weird looks eating meatballs at 10am…)