This is HANDS DOWN the yummiest thing I’ve made. Even beats the chocolate mousse cake!
Also.. i have no idea whats up with my camera lately but everythings seems to come out so blurry. It could also be the bad lightening( or my terrible photography skills)… sorry!
Same as always… almonds and dates in a blender and patted down into whatever form/ size you want
The Chocolate Ice-cream:
1 scoop protein powder
Into the food processor and then into the freezer!
The base I kept in the fridge and when it was time to eat I scooped the ice cream out onto the base.
SO SIMPLE – SO GOOD!!!!!!!!!!!!
This lasted me two days.